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I picked up a jug of International Delight vanilla ice coffee for my boyfriend to try a few weeks ago. So when that container was almost done, I spotted this new <strong>Caramel Macchiato</strong> flavor at my local grocery store so I picked it up for him. I know I can easily make ice coffee at home -- but usually in the mornings I have hot coffee that I just brewed and trying to make it ice before we run out the door leaves you with luke warm coffee in a to-go glass. If I planned better and had coffee in the fridge, I`d be all set, but sometimes life grabs you by the horns and you just run with what you`re given during the day. Anyway! I`ve been filling a to-go ice coffee glass of this for my boyfriend in the morning to take to work. He enjoys it and thinks it`s good. I think it`s quite tasty but VERY heavy -- I use skim milk and lately a tablespoon of sugar free pumpkin spice creamer. But with the creamer they`re using in the coffee it`s very heavy in my belly. Think chocolate milk heavy. The flavor is very nice but itis sweet. Since I am an Equal/Splenda user in my coffee having real sugar is a glucose punch.
have you tried the International Delight ice coffees?
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