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how to make homemade icelolly!!!
juice mix with water and put it onto cases.
way two!! a bit long!
300g fresh bluberries, raspberries, strawberries and sliced banana, mixed
475ml plain yogurt
50g caster sugar
Ice pop mould or 8 paper cups
8 wooden ice pop sticks
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of foil. Poke a wooden stick through the centre of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.