Ice-cream cone cupcakes

4 years ago


Today is my little cousin birthday and i`m preparing the party in my house. I`m preparing some cakes, cupcakes and some appetizers.
I already made some stuff, so i`m letting the recipes if you want to try.

Ice-cream cone cupcakes
1/2 quantity rich chocolate cupcake recipe (see related recipe)
24 small flat-based ice-cream cones
500g butter, softened
1kg icing sugar mixture
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup cocoa powder, sifted
Hundreds and thousands, to decorate

Preheat oven to 180°C/160°C fan-forced. Follow steps 2 and 3 of basic chocolate cupcake recipe.

Place 1 cone in each hole of two 12-hole, 1/3-cup capacity muffin pans. Two-thirds fill each cone with cupcake batter. Bake for 15 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Cool in pans.

Using an electric mixer, beat butter until pale and fluffy (about 5 minutes). Add icing sugar and milk in batches, beating well between additions. Transfer half the frosting to a separate bowl (see note). Add vanilla. Beat with a wooden spoon until well combined. Add cocoa to remaining frosting. Beat until well combined.

Spoon vanilla frosting into a large piping Ice-cream cone cupcakes bag fitted with a 1.5cm fluted nozzle. Using the picture as a guide, pipe frosting on top of each cone to resemble soft serve ice-cream. Repeat with chocolate frosting. Decorate with hundreds and thousands. Serve.

*Picture and recipe not mine link below*

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