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I know I say this a lot, but NUTELLA is THE BEST THING EVER! Something about chocolate and hazelnuts just makes everything better. LOL It`s late so my brain isn`t working as well as I`d like it to so...
Here`s what the website says:
Nutella® spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing.
So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.
After reading that, it sounds like he`s the creator of the chocolate called Ferrero Rocher. Anyways, this is so good on a lot of baked goods and desserts! Sometimes I`ll heat this up and put it on top of ice cream, kind of like a chocolate sundae. Or I`ll dip ritz crackers with it. I will try to make some nutella cookies soon so pray for my success. lol
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