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If you are a busy body looking for a fast, filling, and scrumptious recipe, then this is the recipe for you. The ingredients you will need is as follows:
1. knorr 3 mushroom cream sauce
2. 1 serving of spaghetti or any kind of pasta lying around
4. green peppers and any other veges you would like to include
5. optional: cream cheese
6. Table spoon of oil
7. ¼ tea spoon of salt
8 parmesan cheese
10. ½ cup of milk
11. 1 table spoon of butter
The tool you will need is as follows:
2. 1sauté pan
4. mixing spoon
First boil some water in a pot and throw in 1 serving of spaghetti. Then, while your pasta is cooking, cut up the desired amount of mushrooms into half pieces and green pepper into long strips. Put some oil in a sauté pan in medium heat and let that heat up for about a minute; throw in your veges and mushrooms and the salt into the sauté pan after the oil has heated up and cook the contents thoroughly (until the mushrooms start to wilt), if you want you can add some chicken or beef. Then, when the veges and mushrooms are done cooking put them aside into a bowl. Then with the same sauté pan put the milk butter and knorr sauce mix in it (follow the directions of the knorr sauce mix). You can also add 1 table spoon of cream cheese to add some depth to your sauce. Reduce the sauce to the desired thickness and turn off the heat. Now your pasta should be done cooking so use tongs to take the pasta out of the boiling water and into the sauté pan of the cooked sauce. Dont forget to put the veges you previously cooked into the sauté pan as well. Now mix all of the contents in the sauté pan very well. Now you are done. Sever and enjoy with a sprinkle of parmesan cheese on top.
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