Homemade Vietnamese Honeycomb Cake from scratch (Banh Bo Nuong)

Vietnamese Honeycomb Cake also known as <strong>Banh Bo Nuong</strong> is one of my all time favorite desserts! The cake isn`t sweet and chewy, coconut and pandan together tastes really delicious! I usually just buy a thin slice at the market for like $2, but recently at family potlucks-- I have a few talented aunts who make these cakes from scratch so my dad and I attempted to make our first batch today. It`s actually really confusing to this cake because there are SO many different recipes and I`m sure those who mastered the secret of baking this wouldn`t share! I must say my dad and I`s first attempt wasn`t so bad, there are some areas we have to improve but the cake was really good nonetheless.

Box coconut milk
Pandan leaves
Tapioca starch
Wheat starch
Sugar but I substituted sugar to brown sugar
Regular baking powder
Glabber Girl baking powder

For specific measurements and what not visit here: http://www.vietworldkitchen.com/blog/2010/12/pandan-and-coconut-tapioca-cake-recipe-banh-bo-nuong.html however my dad did alter the recipe a bit because my aunt also gave her our recipe-- It took about 45 minutes to bake.

Anolon Advanced Bakeware Cake Pan, 9.5" Fluted Mold from Macy`s

I purchased this for $21.99 and I used my Macy`s card for an additional 15% off. The pan is definitely an easy clean up and I think I read on the tag that it says life time guarantee? The handles are a nice touch - steady/slip free!

Want to buy the same cake pan? http://www1.macys.com/shop/product/anolon-advanced-bakeware-cake-pan-9.5-fluted-mold?ID=415843&amp;CategoryID=16736#fn=sp%3D1%26spc%3D19

<strong>Do you like baking?</strong> I hate first attempts because they`re not always the best but it`s okay-- I am hoping to bake and cook more often this summer because I don`t at all.

Photos via Mine | Don`t take without Permission.

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