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From the very first time I tried these, it had become one of my favorite dishes. The only time I would have these is if I were eating out or during special occasions that we would order take out for. But now I could have these all the time now that I`ve found a recipe to make them. Of course one shouldn`t be eating these too often as they are fried. But it tastes so good once in a while. As I can say these tasyed really close to the ones at the restaurants. It tastes even better the next day when you reheat them. I have so far made them 3 times with some adjustments to the frying batter. But tastes great. I can`t wait to make these again and next time I might use chicken wings or squid instead. Shrimp would work too.
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food pork chop salt and pepper pork chop