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I made a homemade pizza about a week ago, to see my Homemade Pizza take on /viz/homemade-pizza-kinda The only big difference with this pizza is i used a different brand crust. The other thing was i didn`t use fresh mozzarella for this one, because i forgot to buy it while i was at the store. Oop! For the toppings i used Spinach and sliced Tomatoes. Personally i love my pizza`s very well done. The pizza was delicious! I do however prefer the Mamma Mary`s crust over the Boboli crust. The Boboli crust got nice and crispy but it was a lot dryer and bland. The Mamma Mary`s crust has a nice rich buttery flavor i really enjoyed. Over all would i use the Boboli crust again? Only if i had too. It wasn`t a bad crust, but the other crust was definitely better.
Conversation Starters Where do you usually get your pizza?
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