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So I know I posted another homemade pizza I made on the weekend, but the next day there was leftover dough in the fridge so I thought I might as well use it up instead of wasting it. I didn`t use any red pepper this time because I couldn`t find it, so I only used broccoli. This time I cut it into larger chunks because I love the texture and taste of broccoli. The crust was crispier (due to the extended rising time) and it was really good!
What did you eat for dinner?
*Photo is mine!