4 years ago

I love the reasoning behind making fried rice; you use whatever leftovers you have and day-old rice, which is usually a little tougher and turn all the ingredients you have on hand into something absolutely delicious! Asians in general have always known to be frugal and I can see how people in the older days created this dish so as not to waste food :) Fried rice is one of my favorite food and I could eat this everyday if only I have a big wok at home to cook it:)

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