Homemade DONUTS!

3 years ago

I`ve done it. I`vvvveeee doneee it! I`ve made my very first batch of homemade donuts. I know it may be inappropriate, but the taste of homemade donuts is like an orgasm to your tastebuds. Sorry, I had to say it. Anyway, let me tell you how I did it.

So, so simple. All you need is a can, or maybe more.. of the Pillsbury homestyle buttermilk biscuits. Depending on how many donuts you wanna make! Next, you need peanut oil to fry them with at a high heat, or 375 degrees in a deep-fryer. Next you need something to cut a hole within the flattened biscuit. I used a water bottle top! You simply place them in the peanut oil... hot of course. It will fry perfectly really fast, all you gotta do is flip it when it turns golden brown or a little darker.

Then, for the glaze, I used Alton Brown`s recipe from Food Network. You take 1/4 of milk, a teaspoon of vanilla extract, and 2 cups of powdered sugar.. heat it up on warm on the stove top.. dip your donut holes or whole donuts, let dry on a rack.. and your done! Or you could simply roll them around in a bowl of sugar mixed with cinnamon.

You`ll die and go to diabetes heaven. Just saying.

*images are my own*

homemade donuts heaven love baking

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