Buttery, flaky croissants are always a delicious treat, but have you ever thought of making them? This recipe is for someone who wants a challenge. It takes some time because you have to make a dough and allow it to rise, but once you get the hang of it, i`m sure all the work is worth it. The best thing is that you can pre-make the dough, so you can pop them in the oven in the morning for fresh, warm croissants!
Source link: http://www.browneyedbaker.com/2008/08/25/croissants/