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I was a good housewife the other day, and I made those buns.
They are made from scratch! And they tasted great, yummy! It took some time to make them, and it was exciting to see if I`ll manage to do it right. I used different seeds on top of them, just to add some variety.
Amazing when fresh and still warm, just with some butter and cheese. But equaly good the next day for sandwiches.
Are you good in baking? Do you bake often?
Picture is mine, please do NOT steal!
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