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I made this earlier this week for dinner!
I love bibimbap however, it`s hard to find good ones where I live because I live in a predominantly Caucasian neighborhood. We have every fast food chain available but Korean food is a bit hard to find.
So usually what I do is buy the necessary ingredients and make them myself.
This was a vegetarian bibimbap as I didn`t put any meat. I had carrots, sprouts, mushrooms, chinese vegetables and burdock roots.
I forgot the egg because I only had egg whites =( It would`ve made it taste a lot better.
What do you guys think?
*photo is mine*