Home Baked Cinnamon Buns!

4 years ago

Picture is Mine
I was really bored today, and after looking around on the internet, I decided I wanted to make some cinnamon buns. I`ve never made them before, and it was my first attempt, and I don`t think they are that bad!
Although the recipe says to bake for 25 mins, I only had these in the oven for 10 and I think they are overcooked. They don`t seem gooey enough, but now I know more how they should be like, and I think they will turn out better next time.
The recipe was enough to make 2 trays this size, and me and my brother have already ate one tray. I couldn`t make any frosting though, because for the frosting you need cream cheese and we don`t have any.
This is a recipe without yeast, meaning they are quicker and easier to make (I think). I`ve never tasted them being made with yeast so I can`t say how they compare.
Here is the recipe (I got it offline, it isn`t mine)

Filling:4 tablespoons unsalted butter, at room temperature1 cup packed dark brown sugar3 teaspoons ground cinnamon
Dough:2 cups bread or all-purpose flour, + more for rolling2 tablespoons granulated white sugar3 teaspoons baking powder1 teaspoon salt3 tablespoons unsalted butter, at room temperature3/4 cup milk1 large egg, beaten
Cream Cheese Frosting:2 ounces cream cheese, at room temperature2/3 cup powdered sugar3 tablespoons milk or buttermilk
1. Preheat the oven to 400 degrees F. Spray a muffin tin with nonstick spray.
2. Prepare the filling: In a small bowl, combine the filling ingredients with a fork until a crumbly mixture is formed.
3. Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder and salt. Use clean hands (or a pastry blender) to work the butter into the dry ingredients. Add the milk and the egg and stir to combine.
4. Roll the dough out on a floured surface into roughly shaped large rectangle (about 1/4-inch thick). Sprinkle the filling evenly over the surface of the dough, leaving a 1/2-inch border all the way around. Carefully roll up the rectangle (the dough will be soft). Use a sharp knife to cut 12 rolls. If you want smaller rolls, cut them a little smaller and you`ll get 18. Carefully place the rolls in the prepared muffin tin.
5. Bake 20 to 25 minutes. While the cinnamon rolls are baking, prepare the frosting: Combine the cream cheese, powdered sugar and milk/buttermilk in a medium bowl. Use an electric mixer to combine. Add a little more milk if you wish to have a thinner frosting. Spread the frosting on top of warm rolls or drizzle on top. Serve warm.

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