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Two nights ago, i made Hokkien noodles for dinner =] yum yum...
BUT i didn`t have enough broccoli nor capsicums =[ so i ended up having a lot more noodles than veggies and meat. For meat, i just diced some pork.
don`t konw if it`s only australia that has Kan Tong, but this is the first time i`ve EVER used it and I LOVE IT. so easy, just pour it in and you`re DONE..haha that`s the lazy way of doing things. If you haven`t tried it, BUY IT, it`s really good and they have a wide range of flovours
Thanks for dropping by, all photos taken on iphone 4s
*all photos are mine, please don`t steal