Hershey`s quotPerfectly Chocolatequot Chocolate Cupcakes

4 years ago

Hey Guys! So my little brothers birthday is next Thursday. I was looking for ideas on what to bake for him. I came across this yummy looking cup cake. My brother loooves OREOS/Cookies N` Cream, so I think this would be perfect! I will post up my pictures once I make them. Wish me luck!

What you`ll need:

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey`s Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups and set aside.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).

Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely before frosting.

Makes about 24-30 cupcakes.

Oreo Buttercream from Monica H

1/2 cup unsalted butter, room temperature
1/2 cup shortening or butter
1 teaspoon vanilla extract
2 Tablespoons milk
3-4 cups powdered sugar
14 Oreos, finely crushed in food processor

In a large bowl, cream butter, shortening, vanilla, and milk.

Add powdered sugar until desired sweetness is achieved, anywhere between 3 and 4 cups. Mix in crushed Oreos until well combined.

If your frosting is too thick, add a tad more milk to thin. If it`s too thin to pipe with, add more sugar until it`s the texture you want.

This is enough buttercream to frost a layer cake or about 30 cupcakes.


Source link: http://lickthebowlgood.blogspot.com/2011/12/m-i-c-k-e-y-m-o-u-s-e.html

Follow Luuux

Related Posts

Trending Food