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I found this delicious lavender lemonade recipe while looking around online. I`m going to try it out!
6 cup sugar
Zest of 6 citrus, in large pieces of peel
4 cups fresh citrus juice
2 cup water
8 cups loosely packed fresh basil or 2 cups lavender or 20 stalks of rosemary or some other herb you want to cordialize.
In a large pot bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat. Add the herbs and let the syrup infuse for at least 15 minutes.
Meantime prepare your canning jars.
Strain syrup through a fine sieve, squeezing out as much syrup as possible from the herb leaves before discarding them.
Boiling water process for 10 minutes.