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a plate to 6 hearts fingerprints
100 g dark chocolate
50 g of sugar ... for me.
50 g butter
2 tbsp ground hazelnuts
(Powder I substituted 2 tbsp. Of pralinoise cream)
2 c. flour
Make 6 ice cubes in a pan of Nutella ice cube
and put in freezer 30 minutes.
Melt butter and chocolate.
Add egg yolks, sugar, flour and pralinoise.
Beat the egg whites in snow, incorporate them into chocolate mixture.
Place in center of each mold a Nutella ice.
Bake for 12 minutes at 220 ° C (180 ° c for my oven).