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My friend gave me a TON of rhubarb the other day, because it is growing out of control in her garden. I really enjoy rhubarb, so I was happy to take it off her hands! The first thing I decided to make was rhubarb muffins, since they are a quick and easy breakfast to grab on my way out the door in the morning. I adapted http://sweetbasilkitchen.com/2011/05/04/healthy-rhubarb-muffins/ from http://sweetbasilkitchen.com/. I ended up changing quite a bit from the original recipe, actually! Here are the ingredients I used: