Thank you for helping us by reporting bad content.
Tonight`s dinner featuring baked Wild Alaskan Sockeye Salmon with baked red potatoes, side of cherry tomatoes and garlic bread served with green juice! Baking salmon is self explanatory and easy to make, requires only 20 minutes in the toaster oven!
How I marinated my filet Wild Alaskan Sockeye Salmon?
- I bought a pound of Wild Alaskan Sockeye Salmon from Sprouts Sunday for $9.99 lb, saved $7 lb so that was a great deal and above is a small portion my boyfriend and I each had, and the remaining is for tomorrows lunch. I cleaned the fish with salt then marinated with garlic powder, salt/pepper and dash of rosemary.
- Marinated over night and baked the salmon in the oven on foil for 350 degrees for 10 minutes on each side.
- Once 20 minutes is up, keep warm for 5 minutes and serve!
How I baked the Baked Potatoes?
- I peeled the red potatoes and put in hot boiling water for 5 minutes
- Chop into pieces
- Put the pieces onto foil, little bit of garlic powder and olive oil then oven for 15 minutes or until golden
How I made garlic bread/toast?
- Thinly slice any bread of your choice
- Mince garlic, add olive oil to mince garlic in a bowl, microwave for 15 seconds
- Toast your bread and use the garlic sauce and drizzle over bread pieces
Since I am not a fan of vegetables, I am getting into juicing. My boyfriend used the magic bullet and we added spinach, strawberry, kiwi, pineapple, apple, and it tasted pretty good and all natural sugars! We`re not pros at juicing but you can`t go wrong with mix and matching!
LuuuxWeeklyFoodComp HealthyEats WildAlaskanSockeyeSalmon HomemadeDinner