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These hamburger buns are light yet sturdy, very tender and moist. The dough is enriched with milk and butter, which gives the buns all of their amazing flavour. I love that these can be made in an afternoon and with very little hands-on time. Between the mixing, shaping and baking, youre only looking at maybe one hour total, if that. The rest of the time is inactive, letting the dough rise and do its thing, while you do your thing. Like laundry...:)