Thank you for helping us by reporting bad content.
Mmmm, I love candy corn, it is one of those treats I look forward to in the Fall. If you love candy corn, this is one yummy looking treat. It is Candy Corn Pretzel bark. It looks really easy to make and I think I will take a stab at it. Here is how you make it:
Halloween Candy Corn Pretzel Bark
24 ounces white chocolate baking squares, chopped
2 cups thin salted pretzel sticks, broken into pieces
2 cups candy corn
Line a baking sheet with waxed paper or parchment paper.
Place white chocolate in a large microwavable bowl and melt in the microwave for 1 minute; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in pretzels and candy corns. (Press in additional pretzels and candy corns for added color, if desired.)
Spread onto the lined baking sheet. Chill in the freezer for 15-20 minutes until set. Break into pieces. Refrigerate in an airtight container.