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In fact I`m going to a halloween october fest today after my soccer game! And I might make these lol. Btw this is a very short tip!
4 tablespoons butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon Vanilla
6 cups Crispy Rice Cereal (preferred brand: Kelloggs Rice Krispies)
1 cup rough chopped candy corns
Spray a 13x9 glass baking dish and rubber spatula with non stick spray.
In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated.
Add the mixture to the greased baking dish and smooth out evenly. Allow to cool before cutting into squares.
"I am taking part in @thebestcookbook`s fall recipe challenge."
ALL credits of recipe to http://www.pauladeen.com/index.php/recipes/view2/crispy_rice_candy_corn_treats/
Thanks for reading!