This is my guacamole I did last December... long time ago!
I had to share it with you all because is so damn good!!!
I did a small portion and I used:
- avocado (half),
- tomato pulp (I used a couples of teaspoons of tomatoes sauce I`ve done before),
- garlic powder,
- olive oil,
- half lemon juice,
- salt,
- black pepper,
- chilli powder.

This is how I prepared it:
I cut the avocado in half, paying attention to the seed, and I crushed a half with a fork in a bowl.
I added olive oil, the tomato sauce, a pinch of salt and all the other powder flavorings.
I usually use pepper and chilli pepper together because I like their tastes, but fell free to use only the chilli pepper and a bit of chopped cilantro.
The jalapeno is the perfect chilli pepper for guacamole.
I ended up with lemon juice and I mixed well.
Guacamole is amazing with tortilla, simple toasted bread or crackers!
Picture is mine.

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