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On Valentines Day my boyfriend and I decided to go out for dinner. Since we had a gift card to a local restaurant The Chateau we decided to go there. Since it was Valentines Day we had over an hour wait to be seated (the restaurant wasnt taking reservations that night).
Unlike the last time I went to The Chateau I was really in the mood for grilled chicken so after taking a look on the menu offered on the companys website I decided to order off the gluten free menu. Granted, I dont have a gluten intolerance, but it was the only menu where grilled chicken was offered except for an option to add to a large dinner salad.
My meal itself was completely delicious. I opted to get the garden salad with fat free zinfandel dressing on the side. Whereas for my dinner I was served 2 large butterflied chicken breasts, a baked potato and steamed broccoli. The meal also came with a small container of jellied cranberry sauce, which I decided to not eat since I didnt quit need the additional flavoring. Since we were going to get a dessert to share I ate a little less than half my meal to save room for dessert that is. Strawberry shortcake was served over a warm biscuit, topped with strawberries in sauce, ice cream and whipped cream. A decadent and delicious treat to the end of a delicious meal.
The leftovers I did take home and enjoyed the following day.