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I usually never go to gourmet restaurants because they`re sooo pricey for so little food (I`m a college student after all). But lately a new thing called "Restaurant Week" has been popular, which is basically all these gourmet restaurants offering three course meals for 25$ :) Normally I wouldn`t pay 25$ for one meal but I figured that it`s a nice opportunity to try something new. Food in the pictures are scallop with Brussel sprouts, duck in a deliciouss sauce, creme brulee, and a chocolate cake! They were all SOOO delicious! I could get use to eating gourmet food everyday ._. (new life goal? haha). Have you eaten at a "upscale" restaurant? Did you notice a difference in quality of food? Personally I thought the food was delicious (but I find a lot of things delicious) but the best thing was that the service was amazing!