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It`s that time of year again! I found this recipe a while ago and I`m so glad that I saved it. I hope you enjoy it just as much as I do!
1 Package Thin Mint cookies
1/2 Brick of Cream Cheese
1 Package Almond Bark (seperated)
Mint Green Food Coloring (I used Wilton coloring gel from Michael`s Craft store)
In a food processor, CRUSH the cookies
Add the cream cheese and pulse until the cookies have mixed with the cheese and becomes moist.
Take a tsp scoop and your hands and form into balls.
Melt the Almond Bark a cording to directions.
reserve 1/4 cup of the melted bark to use as garnish.
Color the remaining bark with the mint green coloring.
With the balls on a skewer, dip into the colored bark. Drop them on a sheet of parchment paper.
When they have cooled and hardened, remelt the white reserved bark.
Using a fork, dip and drizzle. Be as neat as you like, I like the individual rustic look, but you can also do stripes with a decorating bag and small tip.
Allow the drizzle to cool and harden and ENJOY!