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Hello guys, I`m not sure if any of you out there have tried chocolate falvored baking products from GHIRADELLI? please let me know if they work great for baking and let me know what`s the best chocolate cake recipe that you use! :) I`ve never used any of the Ghiradelli products before but I picked up the GHIRADELLI Baking Chocolate and the unsweetened coccoa while shopping at Walmart the other day out on a whim. Hopefully I can find a good chocolate cake recipe so I could put these to good use before they expire in my pantry :D