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My friend was eating this the other day and I was totally drooling at it! If you haven`t had garlic prawns, you`re totally missing out! I know some people get turned off by prawns with their heads still on, but it give the dish a better flavor. Plus this dish is super easy to make.
All you need is:
whole prawns (thawed or fresh)
2 tbsp real butter
garlic (minced or powder)
salt and pepper to taste
pinch of sugar
oil for frying
Dredge the prawns in corn starch and fry until cooked. Then heat a pan/wok up until hot and throw in the garlic and butter. Add the prawns immediately making sure you don`t burn the garlic. Toss in the mixture and season with salt, pepper, and sugar. Voila! Easy and tasty. You can garnish with green onion if you`d like.
Some people like to eat the whole thing, but I prefer to remove the heads and eat it with the shell on (sometimes). What do you think?
Source link: http://www.youtube.com/maykhoang