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Last night, I decided to use some leftover pork kebabs to make myself dinner.
Instead of just reheating the kebabs, I decided to change things up. I made myself a spaghetti dish with garlic Alfredo and pieces of pork.
I just made some spaghetti and used a canned Alfredo sauce. But I also added some of my own spices to amp up the flavour.
I cut up pieces of the pork and heated them with the pasta and sauce.
It was easy, and fairly quick, but it still tasted great!