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I love making these cupcakes on rainy spring days, i have been ever since I was little. I decided to make them today and share with you the recipe I use there so fun and easy to make!
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 24 cupcakes
1 box Betty Crocker Super Moist white cake mix
1 can Betty Crocker whipped fluffy white icing
24 cupcake wrappers
1 water, vegetable oil, & eggs called for on box
3 drops each red, orange, yellow, green, blue and purple food coloring
12 quart size freezer bags
1/4 cup each red, orange, yellow, green, blue and purple candy melts
1 wax paper
Preheat oven to 350 degrees. In a large bowl, combine cake mix, eggs, oil and water. MIx well.
2Divide batter into six quart freezer bags. Add 3 drops of food coloring into each bag so you have a bag of each color. Seal and squeeze bag to combine.
3Cut a corner off each bag and pipe out about 2 tsp. of each color into muffin tins lined with cupcake wrappers.
4Bake at 350 degrees for 18-22 minutes, until done.
5While cupcakes are baking, melt each color of candy melts in the microwave for 30 seconds at a time, stirring after each interval, until smooth.
6Spoon each color candy melt into a quart freezer bag, snip of an end, and use to draw "rainbows" onto wax paper. Let set completely.
7 When cupcakes are cooled, frost with Betty Crocker fluffy white icing. Peel rainbows off wax paper and place on top to garnish.
Some times when I dont want to use the wax paper to make the rainbow I take candy with rainbow colors and I take the sugary sour candy rainbow strips I forgot the name of them but there in the secound picture! :)