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3 tablespoons granulated sugar
3 tablespoons (1 packet) hot cocoa mix
2 tablespoons unsalted butter
1/3 cup semi-sweet chocolate chips
1/3 cup white chocolate chips
1 can (12 oz) evaporated milk, divided
4½ cups ice cubes
mini marshmallows, optional
Combine sugar, cocoa mix, and butter in top of double boiler that is set over gently boiling water. Stir often until melted and smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.
Combine chocolate base mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired. Serve with a straw and spoon.
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