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1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping,
thawed chocolate sprinkles or grated semisweet chocolate bar
what to do? (:
1 Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
2 Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
3 Beat in 1 cup of the milk.
4 Add remaining milk, pudding mixes, instant coffee and cinnamon.
5 Beat 1 to 2 minutes or until well blended (mixture will be thick).
6 Gently stir in 2 cups of whipped topping.
7 Spread 1/2 of the pudding mixture over the crackers in pan.
8 Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
9 Top with remaining pudding mixture.
10 Cover with remaining whipped topping.
11 Sprinkle with grated chocolate or sprinkles.
12 Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.