5 years ago

When this dish was served to us, I didn`t think it look very appetizing because it looked a little bland and as if the cook skimped on the soy sauce. I was totally wrong and this simple fried noodles completely blew me away and reminded me not to judge my food before trying it :) The noodles had enough "breath of wok" was was really yummy with all the fresh seasonal vegetables it came with. Love it!

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