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* picture or recipe is not mine! thanks you iamahoneybee for the recipes! **
i love this recipe she created Fried Pickles:
3 whole kosher dill pickles
1 large egg
1/2 cup of pickle juice
1/2 cup all-purpose flour
1/2 teaspoon cayenne pepper
pinch garlic powder
pinch of onion powder
pinch of paprika
Pinch of freshly ground black pepper
Canola oil, for frying
1.Slice the pickles into 1/4 thick slices.
2.In a small bowl, combine the egg and pickle juice.
3.In a shallow dish, combine the flour, cayenne, garlic powder, onion powder, paprika and ground pepper. Stir to combine well.
4.In batches, dip the pickle slices flour mixture, then in the egg mixture, shaking off the excess, and then dredge in the flour mixture to finish.
5.In a medium saucepan over medium high heat, bring 1-inch of oil to 375 degrees F. Fry the pickles in batches until golden brown, about 3-4 minutes, flipping half way through.
6.Transfer the fried pickles to a paper towel lined rack.