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Here it is again the creativity of a dish that involves mussel. It will be a great experience for those who love mussels.
800g fresh mussels
60g of breadcrumbs hardened
100g of grated parmesan cheese
Wash the mussels and open it in raw water from collecting inside for a cup.
Beat eggs in a bowl with a little salt and pepper.
Add the mussels crumb, bread soaked in water and squeezed mussels and grated Parmesan cheese.
Heat a little oil in a deep skillet and spread the prepared earlier over the entire surface.
Fry Cook on both sides until thoroughly cooked, without leave to dry too.
Serve sliced with salad.