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This here is a Asian snack. I know what it`s called Chinese but I`m not quite sure of the English name. But when translated it comes out to be called fried golden ring. It`s just a flour mixture. You dip the heated metal dipper and dip it into the flour, then you dip it into a wok of oil and when it gets golden you take it out. Sorry, I don`t know the exact name of the thing they use. I ate this when I was growing up but now I am trying to eat healthier, I usually stay away from this but this was served at a birthday party so I just ate one. The way you eat this is that you can push the inner parts out and you will end up with a big ring. Then you can eat them pieces by pieces. Have you seen or tried these before?
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