Fresh Warm Cinnamon Rolls

2 years ago

Ok, I haven`t had cinnamon rolls in a long time. And the last time I had some where from the grocery store. And I can`t remember when that was, probably like a couple years ago. So I decided to make my own since the ones I bought premade from the freezer section was not at all tasty. Once again, I depended on the internet for some good recipes to try. Of course, I always read reviews and check the ratings before trying it cause I hate having to waste ingredients if it doesn`t end well.
Oh boy, when these yummy buns came out of the oven, I could wait for it to cool down to try one. But of course I had too cause it was too hot to were sooooo good. Way better than the ones that are premade which you just pop in the oven. They were soft and oh so delicious. The frosting on it was oh so good too. The frosting that I made to top them with were cream cheese icing. I`ve never had them with cream cheese icing before and omg...they are much better than the regular iced ones.
Some things I did do differently to the recipe was that I replaced the margarine in the recipe with butter and I added more cream cheese to the frosting while reducing the butter amount in the icing. This is what I love about being able to make things from scratch. You can control what you put in it and how much you put in.
If you would to give a try on making fresh cinnamon rolls at home, give this recipe a try....

**pictures belong to me, can`t use without permission**

food, cinnamon rolls, baking, recipe

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