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another recipe i found last month,i tried and now have it almost everyday for brekkie.
1 loaf of brioche sliced into 1.5-2cm loaves (this is important, dont use white bread. In Finland try using a pullapitko and in SA or elsewhere the Jewish Kitka bread, you may need to add more sugar though)
butter (no margarine)
3 tbsp brown sugar
pinch of salt
2tbsp of ground cinnamon
2 ripe bananas sliced
butter (yes more butter)
Do the bananas first so the french toast doesnt get cold. Fry bananas in butter until mushy and slightly brown. Whisk all the ingredients and soak the brioche in the mixture. Fry in butter on a nice hot pan until brown and tasty. Serve with sourcream, maple syrup and the bananas.
Enjoy and this picture does not belong to me