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Hello luuuxersss....Steak sandwich with oven fries. I was having a craving for steak this weekend, but instead of just bbqing some New York striploins, the boyfriend and I decided to whip up some steak sandwiches.
We chose a sizeable piece of flank steak as our cut of beef, sliced it up and stir fried it with sliced yellow bell pepper, onion and sliced regular mushrooms. We also added two tablespoons of chopped fresh herbs (oregano and rosemary), a big splash of red wine, garlic powder and salt and freshly ground pepper. To assemble, we shared a demi-baguette sliced in half and slathered with a bit of garlic butter. After piling on the beef, onions and mushrooms, I added a few dollops of Presidents Choice Maple Mustard and a big slice of provolone cheese. We threw the sandwiches in the oven to melt the cheese and warm the bun, and served them with a side of my oven fries. Craving satisfied!