Foil Baked Pasta

4 years ago

Earlier today I was browsing through the food universe and came across a post where they took that nights dinner and transferred it to the oven to bake a bit. I immediately knew that is what I wanted to make for my and my son`s lunch today.

I made just enough for the two of us and it was super simple. I just boiled some pasta until tender and then drained it and mixed it some pasta sauce until well coated. That, I then transferred to a "hobo bag" (two layers of aluminum foil that you pull together to close and it looks like a hobo bag) and covered with 3 different cheeses I had on hand. It went into the oven for 25 minutes and then I just dipped out some for my son and ate mine right out of the little foil packet. Hey, less dishes that way, lol!

This was a fantastic way to get that baked ziti kind of feel but quicker and in a much smaller portion that I wanted.


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