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**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
1 can sweetened condensed milk
9 cups chocolate chips (this is almost 2 whole bags. I usually use half milk and half semi-sweet)
1 1/2 tsp vanilla
3/4 cup chopped walnuts
Line a 9x9 pan with waxed paper.
In a double broiler or a saucepan, melt the chocolate chips and condensed milk together.
Stir constantly so the chocolate does not burn!!
As soon as the chocolate is melted and smooth, remove from the heat, and stir in the vanilla and nuts.
Pour into the prepared pan and smooth the top down.
Place in the refrigerator and allow to chill for at least two hours, until set.
Remove the wax paper from the pan and place the fudge on the counter, where you can cut it into bite sized pieces.
Store the fudge in the refrigerator, covered, until you have eaten it all! :)