Thank you for helping us by reporting bad content.
This pie is a delight, its mild flavor appeals to children who eat a healthy meal. Very easy and quick to do. Be sure to try.
ingredients: fish, approximately 40gr, can be panga (fish cat) or hake A cube of Knorr bouillon garlic and coriander (for sale in any supermarket) Olive oil q, b. Potatoes cooked duck, about 8 medium potatoes Broccoli to taste, you can put a lot of give a great flavor 1 large carrot Salt q.b. Milk q.b. A knob of butter Nutmeg q.b. preparation: Make the puree baking the potatoes in water seasoned with salt. When the potatoes are cooked reduce the puree, add the butter, one pinch of nutmeg and milk. It becomes a puree molinho. While the potatoes, put in another container broccoli and carrots cut into small pieces in salted water. Cook. When they are cooked, drain the water and set aside. Apart pour the olive oil in a frying pan and add the Knorr cube, add the fish cubes. Cook a little until fish is cooked, add the cooked broccoli and carrot. Leave it to take the taste and set aside.
Finally place a layer of mashed in a pirex, pour the prepared fish on this layer and finish with a layer of puree. Bake about 15 min to toasting.