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What is your favorite steak? I would have to go with Filet Mignon. Why? Filet Mignon steaks are so lean, tender and juicy! This Filet Mignon is from Black Angus Steakhouse Restaurant, fire-grilled to medium well. All the steaks here are aged of at least 21 days, the charcoal marks on the grill makes the steak taste even better! My sides of choice were the wild west onion rings and loaded baked potatoes.
Thoughts? The food was absolutely delicious! I would recommend Black Angus Steakhouse! I especially love how you get a nice big booth to sit at as well! Seating is a huge thing to me, I prefer booth seatings then chairs!
What is your favorite steak? How do you like your steak prepared?
filetmignon steak, blackangussteakhouserestaurant steakhouse food