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Although dried figs are available commercially throughout the year, nothing compares to the taste of fresh fruit. They are juicy and sweet with a texture that combines chewing meat with smooth bark and seeds crunching.
As figs are highly perishable fresh fruit, it can be picked up 1-2 days before being conumate. If you can eat fresh figs should look like have an intense color, vibrant, be round and tender but not too soft. Also they should have firm skin and no bruises.