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As much as I love the summer... I am looking forward to the Fall. I just love the idea of boots, long pants, jackets and scarfs... as well as all of the yummy and delicious treats that come with the season! I found this little gem on Pinterest (of course) and I just had to share!!
Apple Ice Creams with Brandy Caramel
The sauce would probably serve at least 8. If you dont need that much, (try to) refrigerate or freeze the rest
½ cup firmly packed brown sugar
¼ cup golden syrup
¼ cup cold water
1x tin (400g) sweetened condensed milk
1 tsp vanilla essence/extract
2 Tbsp brandy
apples (use nice round red ones that stand up nicely)
Place the butter in a saucepan and melt it gently. Add the brown sugar, golden syrup, water and salt. Heat gently at first and stir constantly as the sugar dissolves. Bring to the boil, still stirring, until the mixture really bubbles like mad. Reduce the heat, and add the condensed milk, vanilla and brandy. Stir until its nicely combined and a good caramel colour, then take it off the heat.
Cut the top bit off the apple, and scoop out all the inside flesh. I used a melon baller which was handy, Im sure a teaspoon would do the trick. If you want to do this more than 5 minutes before serving, squeeze lemon juice over the apple to stop it browning. Fill the apple with a scoop or two of ice cream, and drizzle with the warm caramel (if the caramel has thickened while you got the apples ready, just gently heat it again, or add one more dash of brandy). Top with chopped nuts and serve.