Eggrolls (Homemade)

5 years ago

Hey everyone! I just finished making some eggrolls the day before yesterday and I just had to show them to you guys! I don`t usually make eggrolls. I only make them for special occassions and/or potlucks. They take time to make them so you have to be patient, especially when it comes to rolling them. Everyone makes eggrolls differently. Each family tends to put in their own variety of spices. In my opinion, my mom makes the best eggrolls, with my help, of course. Haha! I remember bringing some of my mom`s homemade eggrolls to a school party once when I was in third grade. We kept all the food in the back of the room right next to the teacher`s desk and all the students were watching a movie in the front of the room. Whenever we wanted to grab more food, we would have to get up and go to the back and get more. I wanted some of my mom`s eggrolls and went back and saw that there were no more. I look over and see my teacher eating all of them. LOL Come on, teacher, learn to share! Haha!

So enough with my story. Like I said before, eggrolls are usually made differently depending on the person making it. They do all usually contain pork, carrots, mushrooms, and some kind of thin noodles. After I mix up all the ingredients, I usually like to leave it in the fridge for a day so everything can get all marinated evenly. After a day, I would just roll the eggrolls. As you can see in my pictures. Once they are rolled, I would fry them for a couple of minutes until they are golden brown. When they are done, make sure to let them cool down. I also took a picture of what they look like from the inside after they are cooked.

<strong><em>Have you ever tried eggrolls before? Which ones are your favorites, the ones with meat or the ones with veggies?</em></strong>

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