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This is such a old food post, but this is what I had last weekend!
My dear sister rolled eggrolls for our family Christmas party. Since
we were craving for some we decided to fry a few up so we can eat
them. She also prepared a noodle dish for dinner. With that being
said it has vermicelli noodles, beef meat, shrimps, cabbage, eggs,
gio (pork meat) and green onions. I don`t think I have anything like this
before, but it was actually good. I`ve eaten something similar, but
nothing that has all these mixed ingredients in them.
1. How often do you eat at home?
2. Do you like to eat eggrolls?
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Pictures are mines!