Eggplant Caponata

3 years ago

Eggplant Caponata is a dish my aunt actually introduced me to. Shed make this for parties at her house and it is totally delicious. I enjoyed it so much she gave me the recipe. I decided to whip this up (actually, I tripled the batch which wasnt the original plan but I peeled two eggplants which gave me 9 cups of eggplant) to bring it to my aunts party as an appetizer dish to put out on the tables. The tedious task sits in cutting up all the vegetables, but once thats done its smooth sailing. It comes together quickly, simmers for a short period of time and can be eaten either hot or cold. The caponata does taste so much better after its had a chance to marinate in the fridge 1-2 days. I would say, Id eat the caponata over pasta while its hot, but then after its cold I prefer it with crackers. Image is mine do not take or use. Thank you.
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